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Now Open - COVID-19 UPDATE

We are absolutely thrilled to announce that we are resuming outdoor dining and drinking.
Our new opening hours are Monday through Sunday from 12-10pm.

Welcome back home to The Auld Fella!
We've missed you ❤️

*Our opening hours are currently varying so please call ahead on the day to verify.

Check Out Our Limited Menu!
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Supper

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Supper


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Served from 5 PM - 1 AM

Apps & Nibbles

Irish Sausage Rolls

$10
11 pop1 review
 

Beer Battered Onion Rings

$9

Served with Tullamore Dew aioli.

VG
213 pops
 

Tempura Jumbo Shrimp

$15

Served with buffalo sauce.

🌶
112 pops
 

Herbed Mashed Potatoes with Beef Au Jus

$8
GF
 

Smashed Truffle Fingerling Potatoes

$10
VG
 

House Cut Fries

$6
Add curry sauce +$4Add Curry Sauce +$4
GFVG
11 pop
 

Buffalo Cauliflower

$10
VG 🌶
22 pops1 review
 

Market Grilled Vegetables

$10
VGGF
 

Organic Jidori Chicken Strips

$11

Your choice of grilled or fried.

 

The Auld Dubliner Cheese Toastie

$10
Add Ham or Turkey +$3
VG
 

The "Shrooms"

$11

Roasted portobello mushrooms with caramelized onion chutney.

VGGF
 

Truffled Dubliner Mac & Cheese

$13
VG
314 pops
 

Charred Broccolini, Garlic & Roasted Almonds

$10
VGNGY
11 pop
 

Freshly Baked Artisan Bread + Kerry Gold Butter

$5
VG
 

Oven Roasted Garlic Bloom

$8

Served with grilled artisan ciabatta with balsamic and olive oil.

VG
 

The Board

Chef's selection of curated Irish cheeses and house cured meats, served with flame-grilled artisan ciabatta and Kerrygold butter. Ask your server for today's selection.

Three Cheese $21Three Meats $21Three and Three $35
 

Soups & Salads

Add grilled salmon, Wagyu steak, jumbo shrimp or Jidori chicken breast for $6.00 each.

Katie's Roasted Tomato Soup/Gazpacho

$12

Organic baby plum tomato soup made fresh daily. Served with artisan ciabatta and Kerrygold Irish butter.

VG
 

Caesar Salad

$15

Crisp romaine, Skellig cheese and croutons, with our house made Caesar dressing.

 

Kale Salad

$15

Kale, brussels sprouts, Parmesan and toasted almonds dressed with house vinaigrette.

VGGYN
213 pops
 

The Cashel

$16

Arugula, wood roasted beets and pear, Cashel Blue cheese, walnuts, cucumber and avocado dressed with balsamic honey dressing.

VGGYN
22 pops
 

Irish Fare

The Guinness Pie

$19

Chunks of grass-fed beef, portobello mushrooms and veggies simmered in a Guinness beef broth. Skillet baked and topped with flaky pastry or mashed potatoes.

22 pops
 

The Shepherd's Pie

$19

Grass fed ground beef, wood roasted mirepoix, portobello mushrooms and garden peas in a tomato-based broth. *Vegetarian Shepard's Pie available upon request.

GF
11 pop
 

The Rooster Pie

$19

Organic Jidori chicken breast, wood roasted carrot and garden peas in a creamy tomato base. Skillet baked and topped with flaky pastry or mashed potatoes.

 

Fish & Chips

$19

Wild Atlantic beer battered cod filet, house cut steak fries, mushy peas and tartar sauce.

Additional cod filet +$6Add Additional Cod Filet +$6
11 pop3 reviews
 

Banger & Mash

$18

Irish pork banger, caramelized onions, mashed potato, mushy peas and house jus.

Additional banger +$6Add Additional Banger +$6
 

Malay Chicken Curry

$19

Organic Jidori chicken, blends of Marsala, spices and vegetables served with basmati rice and caramelized onion chutney.

🌶GF
22 pops
 

Galway Bay Mussels

$24

Simmered in a garlic saffron broth. Served with house cut fries and flame-grilled artisan ciabatta.

11 pop
 

Corned Beef & Cabbage

$20

House cured corned beef and cabbage. Served with mashed potatoes, gravy and market fresh veggies.

GF
 

The Butcher's Block

Your choice of farm to table prime meat. Served with cioppino onion and house beef jus. Choice of mashed potatoes or house cut fries. Add homemade Peppercorn sauce or Bernaise for $4.00.

Prime Wagyu Hanger

$29

8 Ounces

GY
 

Free Range Angus Filet Mignon

$45

8 Ounces

GY
22 pops
 

The Porterhouse

$76

22 Ounces. Perfect for sharing.

GY
11 pop
 

Berkshire Farm Organic Pork Chop

$48

16 Ounces. Perfect for sharing.

GY
 

Grilled Salmon Filet

$29

Blackened grilled, served with mashed potatoes, broccolini and caper jus.

GY
 

The Burger

$19

Organic grass-fed or house-pressed veggie burger with Dubliner cheddar, caramelized onions, arugula, tomato and The Auld Fella whiskey aioli. Served on a toasted artisan brioche bun.

Sub Gluten Free Bun +$3Add Irish Bacon, Poached Egg or Avocado - Each +$4
11 pop
 

Sweets

Sticky Toffee Pudding

$14

Served with hot custard or vanilla bean ice cream.

VG
 

House Bread Pudding

$14

Served with hot custard or vanilla bean ice cream.

VG
 

The Pie

$14

Caramelized Pink Lady apples and cinnamon in a delicate crust. Served with hot custard or vanilla bean ice cream.

VG
 

Vanilla Bean Ice Cream & Couverture Chocolate Sauce

1 Scoop $52 Scoops $9
GFVG
 
Show All Items
GFGluten-Free
GYGluten-Friendly
NNut Allergy
🌶Spicy
VGVegetarian

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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