Lunch

Organic baby plum tomato soup made fresh daily. Served with artisan ciabatta and Kerrygold Irish butter.

Kale, brussels sprouts, Parmesan and toasted almonds dressed with house vinaigrette.

Crisp romaine, Skellig cheese and croutons, with our house made Caesar dressing.

Arugula, wood roasted beets and pear, Cashel Blue cheese, walnuts, cucumber and avocado dressed with balsamic honey dressing.

Grass fed, caramelized onions, arugula and tomato topped with The Auld Fella whiskey aioli.

Blackened grilled or buttermilk fried Jidori chicken breast, topped with buffalo slaw and pickles.

Corned beef, house aioli, Skellig cheese and apple braised mustard cabbage. Served with house jus.

Grilled Portobello mushroom, red peppers, onions, garlic and The Auld Fella whiskey aioli.

Organic grass-fed beef or our house pressed veggie burger with Dubliner Cheddar, caramelized onions, arugula, tomato and The Auld Fella whiskey aioli. Served on toasted artisan brioche bun.

Blackened wild Atlantic salmon topped with The Auld Fella whiskey aioli, arugula and tomatoes.

Irish banger, caramelized onions and apple braised cabbage. Served with house jus.

Organic sliced turkey breast, Irish bacon, arugula, tomato, avocado, Skellig cheese and The Auld Fella whiskey aioli.

Dubliner Irish cheddar cheese toastie.