Lunch

Organic baby plum tomato soup made fresh daily. Served with artisan ciabatta + Kerrygold Irish butter

Atlantic Cod, Jumbo Shrimp + Salmon with wood-roasted vegetables simmered in a creamy saffron broth. Served with artisan ciabatta + Kerrygold Irish butter

One piece wild Atlantic beer-battered cod filet, house-cut steak fries, minted mushy peas + tartar sauce.

Organic Jidori chicken, blends of marsala, spices + vegetables served with caramelized onion chutney. Served with choice of basmati rice or house-cut fries.

One Irish pork banger, caramelized onions, mashed potato, mushy peas + house jus.

Teeling, St. Germain, Lime Juice, Ginger Beer

Jameson, ginger liqueur, honey and freshly squeezed lemon juice, shaken served on a rock. Mist of Laphroaig

Mullholland gin, Campari, Honey, Lemon juice and Sparkling Rosé

The hard-shake martini, with your choice of premium gin or vodka, served up

Casamigos Reposado, El Silencio Mezcal, Prickly Pear puree, agave and fresh squeezed lime juice, served over rocks

Uno Blanco Tequila, sugar cane syrup, ginger liqueur, jalapeno, mint, lime and grapefruit juice, on the rocks

Choice of red or white wine, citrus liqueur, fresh orange, grapefruit, lemon and berries, topped with Mexican Sprite

Tullamore Dew, Angostura Bitters with a Luxardo cherry and orange zest, served over a large rock

Hendricks Gin, simple, fresh squeezed lemon juice, Creme de Mure, with fresh blackberry and lemon on the rocks

Tito's Vodka, Giffard Pamplemousse Liqueur + fresh grapefruit juice

Flor de Cana rum, ginger and coconut liqueur, pineapple juice, jalepeno and mint

Templeton Rye, Antica Sweet Vermouth, splash of Peychaud's Bitters, Luxardo cherry, stirred and served up

Aperol, St. Germain, Fever Tree Soda, Prosecco float

Pino Grigio

Sauvignon Blanc

Chardonnay

Rosé

Pinot Noir

Malbec Classic Series

Petite Syrah

Cabernet Sauvignon

Sauvignon Blanc

Chardonnay

Rosé

Pinot Noir

Pinot Noir

Napa Red Blend

Cabernet Sauvignon

Seasonal organic juices and berries spritzed