
Lunch

Lunch Served from 12 AM - 3 PM Mon-Fri
ALL FRIED FOOD CAN ALSO BE MADE GLUTEN-FRIENDLY!
Soups + Salads
Served with artisan ciabatta + butter
Add grilled salmon, Wagyu steak, jumbo shrimp or Jidorichicken breast to any salad +7 each

Katie's Roasted Tomato Soup
Organic baby plum tomato soup.Organic baby plum tomato soup.Cup $10Bowl $15

AF's Seafood Chowder
Atlantic Cod, Jumbo Shrimp + Salmon with wood-roasted vegetables simmered in a creamy brothAtlantic Cod, Jumbo Shrimp + Salmon with wood-roasted vegetables simmered in a creamy brothCup $13Bowl $19
1/2 Sandwich + Side
Choice of house-cut fries, sweet potato fries, mixed baby greens, cup of veggie soup, cup of tomato soup or mashed potatoes
The Burger
Includes side of house-cut fries, sweet potato fries, mashed potatoes, or baby mixed greens.

Featured
The Burger
Organic grass-fed beef, house-pressed turkey, or housepressed veggie burger with Dubliner cheddar, caramelized
onions, arugula, tomato + The Auld Fella Whiskey Aioli. Served on a toasted artisan brioche bun.
Add Vegan Cheese +3
Add bacon, fried egg or avocado +4 each
Sub gluten-free bun +3$22$22Organic grass-fed beef, house-pressed turkey, or housepressed veggie burger with Dubliner cheddar, caramelized
onions, arugula, tomato + The Auld Fella Whiskey Aioli. Served on a toasted artisan brioche bun.
Add Vegan Cheese +3
Add bacon, fried egg or avocado +4 each
Sub gluten-free bun +3
Reservations
*Please note, Gluten-Friendly dishes do not contain gluten in the ingredients; however, they are created in a kitchen with foods containing gluten and cross-contamination may occur. Therefore, we cannot guarantee that they are gluten-free. Please let your server know of any food allergies you may have.
20% gratuity will be placed on all tabs over $100 and all tabs left overnight.




