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Brunch
$19
The Burger
Organic grass-fed or house-pressed veggie burger with Dubliner cheddar, caramelized onions, arugula, tomato and The Auld Fella whiskey aioli. Served on a toasted artisan brioche bun.
Substitute Gluten Free Bun +$3Add Irish Bacon, poached egg or avocado - Each +$4
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