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Now Open - COVID-19 UPDATE

We are absolutely thrilled to announce that we are resuming outdoor dining and drinking.
Our new opening hours are Monday through Sunday from 12-10pm.

Welcome back home to The Auld Fella!
We've missed you ❤️

*Our opening hours are currently varying so please call ahead on the day to verify.

Check Out Our Limited Menu!
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Brunch

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Brunch

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Sunday 11 AM - 5 PM

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We proudly serve local, organic eggs.

Bailey's French Toast

$12

Irish soda bread topped with fresh berries, Bailey's whipped cream & powdered sugar

 

Granola & Honey Parfait

$10

Plain yogurt topped with fresh fruits & berries, granola and drizzled with honey

 

Buttermilk Chicken & Waffles

$21

Juicy chicken breast of Jidori organic chicken atop a house made waffle, 2 sunny side up eggs, house buffalo sauce + honey

🌶
 

Avo Toast

$18

Smashed California avocado with cayenne, smoked paprika, baby tomato, cilantro + lime atop grilled Irish soda bread. Served with 2 sunny side up eggs.

VG
 

Breakfast Sandwich

$18

Irish bacon, Dubliner cheddar, organic egg, arugula. Served on an Irish muffin with breakfast potatoes.

 

Waygu Steak & Eggs

$29

8 oz. flame-grilled Wagyu, 2 sunny side up eggs, cioppino onion, fingerling potatoes + arugula

GY
 

House Cured Corned Beef Hash

$19

Corned beef, fingerling potato, peppers + chives. Served with 2 sunny side up eggs.

 

Oven Baked Skillet Frittatas

Served with house baked Irish soda bread and Kerrygold Irish butter.

Salmon & Dill

$19

Flame grilled salmon, dill, chives, cherry tomato and Dubliner cheese

 

Garden

$17

Mushroom, cherry tomato, fingerling potato, arugula, chive and Skellig cheese

 

Blue, Bacon & Potato

$19

Irish bacon, fingerling potato, chives and Cashel blue cheese

 

Brunch Drink Specials

Mimosa

$10

Prosecco & fresh Orange Juice.

 

Hera The Dog Bloody Mary

$15

Hera The Dog Vodka with our house made Bloody Mary mix.

 
Show All Items
GYGluten-Friendly
🌶Spicy
VGVegetarian

*Please note, Gluten Friendly dishes do not contain gluten in the ingredients; however, they are created in a kitchen with foods containing gluten and cross contamination may occur. Therefore, we cannot guarantee that they are gluten free. Please let your server know of any food allergies you may have. 

**Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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