Brunch

Flame grilled salmon, dill, chives, cherry tomato and Dubliner cheese

Mushroom, cherry tomato, fingerling potato, arugula, chive and Skellig cheese

Irish bacon, fingerling potato, chives and Cashel blue cheese

Pork banger, Irish bacon, black pudding, 2 eggs, baked beans, grilled tomato and mushrooms. Served with artisan ciabatta bread and Kerrygold Irish butter.

Organic grass-fed or house-pressed veggie burger with Dubliner cheddar, caramelized onions, arugula, tomato and The Auld Fella whiskey aioli. Served on a toasted artisan brioche bun.

Juicy chicken breast of Jidori organic chicken atop a house made waffle, 2 sunny side up eggs, house buffalo sauce and honey.

Smashed California avocado with cayenne, smoked paprika, baby tomato, cilantro and lime atop grilled Irish soda bread. Served with 2 sunny side up eggs.

Organic sliced turkey breast, Irish bacon, arugula, tomato, avocado, Skellig cheese and The Auld Fella whiskey aioli. Served with house cut fries.

Arugula, wood roasted beets and pear, Cashel Blue cheese, walnuts, cucumber and avocado dressed with balsamic honey dressing.

Irish bacon, Dubliner cheddar, organic egg, arugula. Served on an Irish muffin with breakfast potatoes.

An 8 oz. flame-grilled Wagyu, 2 sunny side up eggs, cioppino onion, fingerling potatoes and arugula.

Corned beef, fingerling potato, peppers and chives. Served with 2 sunny side up eggs.

Wild Atlantic beer battered cod filet, house cut steak fries, mushy peas and tartar sauce.

Kale, brussels sprouts, Parmesan and toasted almonds dressed with house vinaigrette.

Your choice of roast beef with creamy horseradish, roast lamb with mint sauce, or roasted Jidori chicken. Served with roasted potato, mashed potato, roasted vegetables, Yorkshire Pudding, and house jus.